Fresh Cakes Delivered To Your Door
Enjoy our traditional cakes, perfect for a tea party or get together with friends.
Our cakes are priced at £1.99. Delivery is free on orders over £15 or £4.99 for orders below.
Delivery is by 1st class Royal Mail to anywhere in mainland UK. Orders placed before 11.30am on a week day will be despatched the same day. Orders placed after 11.30am on a Friday will be despatched the next working day which will be typically a Monday except in the case of bank holidays.
Icing cake
Simple old school vanilla sponge cake with white and sprinkles
£1.99
WHITE ICING CAKE
Sponge cake topped with icing and sugar strands
Ingredients: Sponge: (sugar, WHEAT flour (with calcium, iron, niacin, thiamine), modified starch (maize), vegetable oil (rapeseed), raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, whey solids (MILK), free range whole EGG powder. EGGS, Rapeseed oil, water, preservative E202, vegetable glycerol). Icing: sugar, glucose syrup, water. Sugar Strands: Icing Sugar (sugar, starch), Maize Starch, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Natural Colours (E162, E161B, E160C, E163, E100), Colouring Foodstuff (Spirulina), Glaze [Glazing Agents- Acacia Gum, Sugar)
ALLERGEN DECLARATION
For allergens, including cereals containing gluten, please see ingredients in BOLD
Made in a factory that handles: nuts, seeds, soya and eggs.
Nutritional Information per 100g
| Icing cake | |
|---|---|
| ENERGY (KJ) | 1616 |
| ENERGY (KCAL) | 385 |
| FAT | 15.6 |
| OF WHICH SATURATES | 2.7 |
| CARBOHYDRATES | 56.3 |
| OF WHICH SUGARS | 33 |
| FIBRE | 0.6 |
| PROTEIN | 4.5 |
| SALT | 0.8 |
Strawberry sponge
Delicious strawberry flavoured sponge topped with strawberry flavoured icing and sprinkles.
£1.99
PINK ICING CAKE
Strawberry flavoured sponge with strawberry flavour icing and sprinkles
Ingredients: Sponge: (sugar, WHEAT flour (with calcium, iron, niacin, thiamine), modified starch (maize), vegetable oil (rapeseed), raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, whey solids (MILK), free range whole EGG powder. EGGS, Rapeseed oil, water, preservative E202, vegetable glycerol). Icing: sugar, glucose syrup, water. Sugar Strands: Icing Sugar (sugar, starch), Maize Starch, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Natural Colours (E162, E161B, E160C, E163, E100), Colouring Foodstuff (Spirulina), Glaze [Glazing Agents- Acacia Gum, Sugar) Colour: glucose syrup, water, flavouring, colour(E122),
acidity regulator(E260)
ALLERGEN DECLARATION
For allergens, including cereals containing gluten, please see ingredients in BOLD
Made in a factory that handles: nuts, seeds, soya and eggs.
Nutritional Information per 100g
| Strawberry sponge | |
|---|---|
| ENERGY (KJ) | 1648 |
| ENERGY (KCAL) | 382 |
| FAT | 15.6 |
| OF WHICH SATURATES | 2.7 |
| CARBOHYDRATES | 58.3 |
| OF WHICH SUGARS | 34.4 |
| FIBRE | 0.5 |
| PROTEIN | 4.5 |
| SALT | 0.7 |
Chocolate cake
Moist chocolate sponge layered chocolate fudge icing
£1.99
CHOCOLATE CAKE
Chocolate sponge with fudge style chocolate flavoured icing
Ingredients: Sponge (sugar, WHEAT flour (with calcium, iron, niacin, thiamine), modified starch (maize), fat reduced cocoa powder, vegetable oil (rapeseed), raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, stabiliser (xanthan gum), free range whole EGG powder, whey solids (MILK, EGGS, Rapeseed oil, water, preservative: E202). Chocolate flavoured fudge ice: sugar, vegetable oils and fats (palm, coconut) glucose syrup, water, fat reduced cocoa powder, skimmed MILK powder, emulsifier: E472c, salt, preservative: E202, vegetable glycerol, thickener: E401. Chocolate flavoured coating: sugar, palm oil (palm oil, fully hydrogenated palm oil), whey powder (MILK), fat reduced cocoa powder (8%), emulsifiers: polyglycerol polyricinoleate, SOYA lecithin; flavouring.
ALLERGEN DECLARATION
For allergens, including cereals containing gluten, please see ingredients in BOLD
Made in a factory that handles: nuts, seeds, soya and eggs.
Nutritional Information per 100g
| Chocolate cake | |
|---|---|
| ENERGY (KJ) | 1620 |
| ENERGY (KCAL) | 385 |
| FAT | 13.3 |
| OF WHICH SATURATES | 3.0 |
| CARBOHYDRATES | 61.3 |
| OF WHICH SUGARS | 31.1 |
| FIBRE | 1.1 |
| PROTEIN | 4.6 |
| SALT | 0.9 |
Toffee sponge
Toffee sponge layered with caramel fudge ice
£1.99
TOFFEE CAKE
Toffee flavoured sponge with caramel flavoured icing
Ingredients: Sponge: WHEAT flour (with calcium, iron, niacin, thiamine) , sugar, demerara sugar (sugar, cane molasses), modified starch (waxy maize), vegetable oil (rapeseed), whey powder (MILK), raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), WHEAT gluten, salt, colours (ammonia caramel, algal carotenes), natural flavouring, free range whole EGG powder, flavouring. EGGS, Rapeseed oil, water. Preservative: E202, vegetable glycerol). Fudge icing: sugar, vegetable oils and fats (palm, coconut) glucose syrup, water, skimmed MILK powder, colour E150a, salt, flavouring, emulsifier: E472c, preservative: E202, thickener: E401. Chocolate Flavoured Coating: sugar, palm oil (palm oil, fully hydrogenated palm oil), whey powder (MILK), fat reduced cocoa powder, emulsifiers: polyglycerol polyricinoleate, SOYA lecithin; flavouring.
ALLERGEN DECLARATION
For allergens, including cereals containing gluten, please see ingredients in BOLD
Made in a factory that handles: nuts, seeds, soya and eggs.
Nutritional Information per 100g
| Toffee sponge | |
|---|---|
| ENERGY (KJ) | 1706 |
| ENERGY (KCAL) | 406 |
| FAT | 16.9 |
| OF WHICH SATURATES | 3.3 |
| CARBOHYDRATES | 58.9 |
| OF WHICH SUGARS | 31.5 |
| FIBRE | 0.5 |
| PROTEIN | 4.6 |
| SALT | 0.8 |
Coffee sponge
Coffee flavoured sponge topped with Coffee flavoured icing
£1.99
COFFEE CAKE
Coffee flavoured sponge topped with coffee flavoured icing drizzled with chocolate
Ingredients: Sponge: (sugar, WHEAT flour (with calcium, iron, niacin, thiamine), modified starch (maize), vegetable oil (rapeseed), raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, whey solids (MILK), free range whole EGG powder. EGGS, Rapeseed oil, water, preservative E202, vegetable glycerol). Icing: sugar, glucose syrup, water. Colour: plain caramel, water, chicory instant powder, propylene glycol, antioxidant: ascorbic acid. White Coating: Sugar, palm oil (palm oil, fully hydrogenated palm oil), whey powder (MILK), emulsifier: SOYA lecithin; flavouring.
ALLERGEN DECLARATION
For allergens, including cereals containing gluten, please see ingredients in BOLD
Made in a factory that handles: nuts, seeds, soya and eggs.
Nutritional Information per 100g
| Coffee sponge | |
|---|---|
| ENERGY (KJ) | 1688 |
| ENERGY (KCAL) | 402 |
| FAT | 17.2 |
| OF WHICH SATURATES | 3.7 |
| CARBOHYDRATES | 58.1 |
| OF WHICH SUGARS | 35.1 |
| FIBRE | 0.5 |
| PROTEIN | 3.8 |
| SALT | 0.6 |
Lemon drizzle
Delicious lemon flavoured sponge drizzled with lemon curd and topped with crumble.
£1.99
LEMON DRIZZLE CAKE
Sponge drizzled with lemon curd and topped with crumble
Ingredients: Sponge: (sugar, WHEAT flour (with calcium, iron, niacin, thiamine), modified starch (maize), vegetable oil (rapeseed), raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, whey solids (MILK), free range whole EGG powder. EGGS, Rapeseed oil, water, preservative E202, vegetable glycerol. Lemon Curd: sugar, water, glucose syrup, concentrated lemon juice (8%), margarine (palm Oil, palm stearin, water, coconut oil, rapeseed oil, lemon juice), whole EGG powder, WHEAT starch, modified WHEAT starch, gelling agent: pectin; sicilian lemon oil (0.4%), acidity regulators: citric acid, trisodium citrate; colours: lutein, curcumin. Crumble: WHEAT flour, sugar, cake margarine: (vegetable oils (palm, rapeseed), water, salt, emulsifier (E475), colours (E100, E160b), flavourings).
ALLERGEN DECLARATION
For allergens, including cereals containing gluten, please see ingredients in BOLD
Made in a factory that handles: nuts, seeds, soya and eggs.
Nutritional Information per 100g
| Lemon drizzle | |
|---|---|
| ENERGY (KJ) | 1506 |
| ENERGY (KCAL) | 359 |
| FAT | 14 |
| OF WHICH SATURATES | 1.8 |
| CARBOHYDRATES | 52.6 |
| OF WHICH SUGARS | 27.7 |
| FIBRE | 0.7 |
| PROTEIN | 5.2 |
| SALT | 0.8 |
Fruit cake
A sweet indulgence, our traditional fruit cake is made with a variety of sweet dried fruit and topped with sugar pearls
£1.99
FRUIT CAKE
Plain sponge with cherries, sultanas and currants topped with sugar pearls
Ingredients: Sponge: (73%) WHEAT flour (with calcium, iron, niacin, thiamine), sugar, emulsifiers (E477, E435, E471, E475), EGG white powder, EGG yolk powder, raising agents (disodium diphosphate, sodium bicarbonate), whey powder (MILK), modified starch (WHEAT), dextrose, salt, stabilisers (xanthan gum, sodium carboxymethyl cellulose, guar gum), natural flavouring. EGGS, Rapeseed oil, water. Cherries: (9%) (cherries, glucose fructose syrup, sucrose, preservatives: E202, vegetable glycerol, SULPHUR DIOXIDE, Acidity regulator E330: colour E127. Currants: (9%) (currants, sunflower oil). Sultanas: (9%) (sultanas, sunflower oil) Sugar pearls: sugar.
ALLERGEN DECLARATION
For allergens, including cereals containing gluten, please see ingredients in BOLD
Made in a factory that handles: nuts, seeds, soya and eggs.
Nutritional Information per 100g
| Fruit cake | |
|---|---|
| ENERGY (KJ) | 1521 |
| ENERGY (KCAL) | 362 |
| FAT | 13.4 |
| OF WHICH SATURATES | 1.6 |
| CARBOHYDRATES | 55.3 |
| OF WHICH SUGARS | 30.5 |
| FIBRE | 0.8 |
| PROTEIN | 4.8 |
| SALT | 0.8 |
Raspberry cake
Raspberry flavoured sponge topped with Raspberry flavoured icing
£1.99
RASPBERRY CAKE
Raspberry flavoured cake topped with icing and drizzled with white chocolate
Ingredients: Sponge: (sugar, WHEAT flour (with calcium, iron, niacin, thiamine), modified starch (maize), vegetable oil (rapeseed), raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, whey solids (MILK), free range whole EGG powder. EGGS, Rapeseed oil, water, preservative E202, vegetable glycerol). Icing: sugar, glucose syrup, water. Flavour: water, glucose syrup, propylene glycol, thickener: xanthan gum; colour: azorubine; acidity regulator: citric acid; preservative: potassium sorbate. White Coating: Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (MILK), Emulsifier: SOYA Lecithin; Flavouring.
ALLERGEN DECLARATION
For allergens, including cereals containing gluten, please see ingredients in BOLD
Made in a factory that handles: nuts, seeds, soya and eggs.
Nutritional Information per 100g
| Raspberry cake | |
|---|---|
| ENERGY (KJ) | 1648 |
| ENERGY (KCAL) | 382 |
| FAT | 15.6 |
| OF WHICH SATURATES | 2.7 |
| CARBOHYDRATES | 58.3 |
| OF WHICH SUGARS | 34.4 |
| FIBRE | 0.5 |
| PROTEIN | 4.5 |
| SALT | 0.7 |
Victoria sponge
A classic, two layers of fluffy sponge centered with buttercream and jam.
£1.99
VICTORIA SPONGE
Sponge cake filled with a vegetable oil based icing and mixed fruit jam
Ingredients: Sponge: (sugar, WHEAT flour (with calcium, iron, niacin, thiamine), modified starch (maize), vegetable oil (rapeseed), raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, whey solids (MILK), free range whole EGG powder. EGGS, Rapeseed oil, water, preservative E202, vegetable glycerol. Jam: (6%) Sugar, Water, Concentrated Apple Purée, Concentrated Plum Purée, Acidity Regulators: Citric Acid, Trisodium Citrate; Concentrated Apricot Purée, Colour: Anthocyanins; Gelling Agent: Pectin; Natural Flavouring. Vegetable Oil Based Icing: (icing sugar (sugar, anti caking agent) cake margarine: (vegetable oils (palm, rapeseed), water, salt, emulsifier (E475), colours (E100, E160b), flavourings.
ALLERGEN DECLARATION
For allergens, including cereals containing gluten, please see ingredients in BOLD
Made in a factory that handles: nuts, seeds, soya and eggs.
Nutritional Information per 100g
| Victoria sponge | |
|---|---|
| ENERGY (KJ) | 1665 |
| ENERGY (KCAL) | 396 |
| FAT | 15.6 |
| OF WHICH SATURATES | 2.2 |
| CARBOHYDRATES | 58.9 |
| OF WHICH SUGARS | 33.6 |
| FIBRE | 0.6 |
| PROTEIN | 4.9 |
| SALT | 0.8 |
Jam drizzle
Fluffy sponge cake drizzled with jam and topped with crumble
£1.99
JAM DRIZZLE CAKE
Sponge drizzled with mixed fruit jam and topped with crumble
Ingredients: Sponge: (sugar, WHEAT flour (with calcium, iron, niacin, thiamine), modified starch (maize), vegetable oil (rapeseed), raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, whey solids (MILK), free range whole EGG powder. EGGS, Rapeseed oil, water, preservative E202, vegetable glycerol. Jam: (6%) Sugar, Water, Concentrated Apple Purée, Concentrated Plum Purée, Acidity Regulators: Citric Acid, Trisodium Citrate; Concentrated Apricot Purée, Colour: Anthocyanins; Gelling Agent: Pectin; Natural Flavouring . Crumble: WHEAT flour, sugar, cake margarine: (vegetable oils (palm, rapeseed), water, salt, emulsifier (E475), colours (E100, E160b), flavourings).
ALLERGEN DECLARATION
For allergens, including cereals containing gluten, please see ingredients in BOLD
Made in a factory that handles: nuts, seeds, soya and eggs.
Nutritional Information per 100g
| Jam drizzle | |
|---|---|
| ENERGY (KJ) | 1567 |
| ENERGY (KCAL) | 374 |
| FAT | 16.3 |
| OF WHICH SATURATES | 1.9 |
| CARBOHYDRATES | 51.4 |
| OF WHICH SUGARS | 27.3 |
| FIBRE | 0.5 |
| PROTEIN | 5.3 |
| SALT | 0.8 |
Lemon sponge
Delicious lemon flavoured sponge with lemon flavoured icing drizzled with chocolate.
£1.99
YELLOW ICING CAKE
Lemon flavoured sponge topped with lemon flavoured icing and drizzled with chocolate flavoured coating
Ingredients: Sponge: (sugar, WHEAT flour (with calcium, iron, niacin, thiamine), modified starch (maize), vegetable oil (rapeseed), raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, whey solids (MILK), free range whole EGG powder. EGGS, Rapeseed oil, water, preservative E202, vegetable glycerol). Icing: sugar, vegetable oil (palm), water, WHEAT starch, emulsifier (E472c, E435, E473) colour (E171), natural flavouring, gelling agent (agar), preservative (E202). Colour: water, glucose syrup, thickener: gum Arabic; colour tartrazine; vegetable oils (coconut, palm), thickener: xanthan gum; acidity regulator; citric acid; preservative: E202; antioxidant: butylated hydroxyanisole. Chocolate Flavoured coating: sugar, palm oil (palm oil, fully hydrogenated palm oil), whey powder (MILK), fat reduced cocoa powder (8%), emulsifiers: polyglycerol polyricinoleate, SOYA lecithin; flavouring.
ALLERGEN DECLARATION
For allergens, including cereals containing gluten, please see ingredients in BOLD
Made in a factory that handles: nuts, seeds, soya and eggs.
Nutritional Information per 100g
| Lemon sponge | |
|---|---|
| ENERGY (KJ) | 1608 |
| ENERGY (KCAL) | 383 |
| FAT | 15.6 |
| OF WHICH SATURATES | 3.3 |
| CARBOHYDRATES | 56.6 |
| OF WHICH SUGARS | 34.3 |
| FIBRE | 0.6 |
| PROTEIN | 3.8 |
| SALT | 0.7 |
Jam and Coconut Sponge
Fluffy sponge cake smothered in jam and sprinkled with desicated coconut.
£1.99
JAM & COCONUT CAKE
Sponge covered with mixed fruit jam and coconut
Ingredients: Sponge: (91%) (sugar, WHEAT flour (with calcium, iron, niacin, thiamine), modified starch (maize), vegetable oil (rapeseed), raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (E477, E471, E475), salt, whey solids (MILK), free range whole EGG powder. EGGS, Rapeseed oil, water, preservative E202, vegetable glycerol. Jam: (6%) Sugar, Water, Concentrated Apple Purée, Concentrated Plum Purée, Acidity Regulators: Citric Acid, Trisodium Citrate; Concentrated Apricot Purée, Colour: Anthocyanins; Gelling Agent: Pectin; Natural Flavouring. Desiccated coconut (3%).
ALLERGEN DECLARATION
For allergens, including cereals containing gluten, please see ingredients in BOLD
Made in a factory that handles: nuts, seeds, soya and eggs.
Nutritional Information per 100g
| Jam and Coconut Sponge | |
|---|---|
| ENERGY (KJ) | 1469 |
| ENERGY (KCAL) | 350 |
| FAT | 12.7 |
| OF WHICH SATURATES | 2.3 |
| CARBOHYDRATES | 53.4 |
| OF WHICH SUGARS | 30.5 |
| FIBRE | 0.9 |
| PROTEIN | 5 |
| SALT | 0.8 |